White Chicken Chili

By Robin1267

Ingredients

• 4 split chicken breasts
• 1 bunch green onions, sliced
• 1 red pepper, diced
• 1 (48 ounce) jar Randall great norhtern beans
• 1 small can sliced black olives
• 1 (12 ounce) jar Ortega salsa
• 1 (8 ounce) brick of pepper cheese, shredded
• olive oil

Preparation

Step 1

Saute chicken breasts in olive oil until cooked. Shred chicken. Add green onions and red pepper and saute 5 minutes. Add beans, olives and salsa. Heat through. Add chesse right before serving.