Cheesy Potatoe Bread

By dette

This fragrant cheese bread has just a hint of caraway. It's excellent for sandwiches-or try it toasted, spread with Parmesan-Garlic Butter.

Ingredients

• 1 c. water
• 2/3 c. chopped, peeled potato
• 1/2 c. milk
• 1/2 c. shredded cheddar cheese
• 1 tblsp. margarine or butter
• 4 c. bread flour
• 4 teas. sugar
• 1 teas. onion salt
• 1/2 teas. carawy seed, crushed (optional)
• 1 1/4 teas. active dry yeast or bread machne yeast

Preparation

Step 1

Select loaf size 2 pounds. In a small saucepan combine the water and potato. Bring to boiling ; reduce heat. Cover and simmer about 10 minutes or until potato is very tender. Do not drain. Mash potatoes in the water. Measure potato-water mixture. If necessary, add water to equal 1 c. mixture for the 2 pound loaf; discard amy excess mixture. Cool slightly.

Add the potato mixture and remaining ingreadients to the machine according to the manufacturer's directions. Selct the basic white bread cycle.