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Hot Sweet Pickles

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Ingredients

  • 1 gallon whole pickles cut up into 1/2 to 1 inch chunks
  • 6 cups sugar
  • 3 tablespoons red pepper flakes
  • 3 tablespoons chopped garlic

Details

Preparation

Step 1

Stir and let set in a large bowl over night on the counter (stirring several times) Next day place back in jar. Keep in refrigerator. (the longer the pickles set the hotter they get)

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