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Ingredients
- 1 gallon whole pickles cut up into 1/2 to 1 inch chunks
- 6 cups sugar
- 3 tablespoons red pepper flakes
- 3 tablespoons chopped garlic
Preparation
Step 1
Stir and let set in a large bowl over night on the counter (stirring several times) Next day place back in jar. Keep in refrigerator. (the longer the pickles set the hotter they get)