Shortribs Supreme
By á-2949
This is a wonderful way to cook ribs inside. Use either beef or pork ribs. I use a large electric skillet to cook them in.
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Ingredients
- 3 lbs beef or pork shortribs
- 2 t. salt
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 cup catsup
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 T. prepared yellow mustard (not dry in can)
Details
Preparation
Step 1
Brown ribs. Pour off drippings; add salt, onions, garlic and 1/2 cup water. Cover and simmer for 1 hour. Mix other ingredients; add to meat. Cover; simmer 1 1/2 hours.
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