Shortribs Supreme

By á-2949

This is a wonderful way to cook ribs inside. Use either beef or pork ribs. I use a large electric skillet to cook them in.

Ingredients

• 3 lbs beef or pork shortribs
• 2 t. salt
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 cup catsup
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 2 T. prepared yellow mustard (not dry in can)

Preparation

Step 1

Brown ribs. Pour off drippings; add salt, onions, garlic and 1/2 cup water. Cover and simmer for 1 hour. Mix other ingredients; add to meat. Cover; simmer 1 1/2 hours.