- 1
0/5
(0 Votes)
Ingredients
- 3/4 c. French Vanilla Ice Cream
- 3 T. Irish Cream liqueur
- 1/3 c. whipping cream, whipped
Preparation
Step 1
PLACE Ice cream in a microwave-safe bowl; microwave at HIGH 30 seconds or just until melted. Stir in Irish cream; fold in whipped cream. Store in refrigerator.