Lemon Dessert

By sherree

Ingredients

• 3/4 c lemon juice
• 1 can eagle brand milk
• 1 angel food cake
• 1/2 c sugar
• 2 c whipping cream, whipped

Preparation

Step 1

Combine lemon, milk, and sugar. Fold in whipping cream. Break cake into pieces. Put 1/2 into 9x13 pan. Spoon over 1/2 of sauce. repeat. top with more whipped cream and toasted coconut.