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french toast

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Ingredients

  • 1 loaf of french bread
  • 2-3 eggs
  • 1/2 cup milk
  • 1 tbsp brown sugar (I use splenda)
  • 1 tbsp pure vanilla
  • 1 tbsp grated orange peel

Details

Preparation

Step 1

Slice bread into 1 inch thick slices.
Mix all ingredients in a large bowl. Heat pan and dip bread slices in eggs mixture. Lightly oil pan and cook bread until golden brown on both sides. Serve with syrup

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