french toast
By á-3904
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Ingredients
- 1 loaf of french bread
- 2-3 eggs
- 1/2 cup milk
- 1 tbsp brown sugar (I use splenda)
- 1 tbsp pure vanilla
- 1 tbsp grated orange peel
Details
Preparation
Step 1
Slice bread into 1 inch thick slices.
Mix all ingredients in a large bowl. Heat pan and dip bread slices in eggs mixture. Lightly oil pan and cook bread until golden brown on both sides. Serve with syrup
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