french toast

By á-3904

Ingredients

• 1 loaf of french bread
• 2-3 eggs
• 1/2 cup milk
• 1 tbsp brown sugar (I use splenda)
• 1 tbsp pure vanilla
• 1 tbsp grated orange peel

Preparation

Step 1

Slice bread into 1 inch thick slices.
Mix all ingredients in a large bowl. Heat pan and dip bread slices in eggs mixture. Lightly oil pan and cook bread until golden brown on both sides. Serve with syrup