Brkfst: (Paleo) Egg Cupcakes
By Dski
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(3 Votes)
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Ingredients
- 10 -12 eggs, whisked well
- 1 green onion
- 2 zucchini
- 2 cups spinach
- 1/2 a jar roasted red and yellow peppers
- 6 -8 slices cooked bacon
- sea salt and black pepper
- Change Measurements: US | Metric
Details
Preparation
Step 1
Total Time: 40 mins
1 Preheat oven to 350 and grease with olive oil two muffin pans.
2 Whisk all your eggs in a big bowl.
3 In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT smooth (yuck?).
4 Add this mixture to your eggs.
5 Throw your spinach into the processor and finely chop and also add to your eggs.
6 Mix the egg mixture well and using a 1/4 measuring cup, fill the muffin pans (you?ll be able to make 18-20 cupcakes).
7 Bake for 20-25 minutes or until the eggs are set in the middle.
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