Menu Enter a recipe name, ingredient, keyword...

Brkfst: (Paleo) Egg Cupcakes

By

Google Ads
Rate this recipe 4/5 (3 Votes)
Brkfst:  (Paleo) Egg Cupcakes 0 Picture

Ingredients

  • 10 -12 eggs, whisked well
  • 1 green onion
  • 2 zucchini
  • 2 cups spinach
  • 1/2 a jar roasted red and yellow peppers
  • 6 -8 slices cooked bacon
  • sea salt and black pepper
  • Change Measurements: US | Metric

Details

Preparation

Step 1

Total Time: 40 mins

1 Preheat oven to 350 and grease with olive oil two muffin pans.

2 Whisk all your eggs in a big bowl.

3 In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT smooth (yuck?).

4 Add this mixture to your eggs.

5 Throw your spinach into the processor and finely chop and also add to your eggs.

6 Mix the egg mixture well and using a 1/4 measuring cup, fill the muffin pans (you?ll be able to make 18-20 cupcakes).

7 Bake for 20-25 minutes or until the eggs are set in the middle.

Review this recipe