Brkfst: (Paleo) Egg Cupcakes

Brkfst:  (Paleo) Egg Cupcakes
Brkfst:  (Paleo) Egg Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10 -12

    eggs, whisked well

  • 1

    green onion

  • 2

    zucchini

  • 2

    cups spinach

  • 1/2

    a jar roasted red and yellow peppers

  • 6 -8

    slices cooked bacon

  • sea salt and black pepper

  • Change Measurements: US | Metric

Directions

Total Time: 40 mins 1 Preheat oven to 350 and grease with olive oil two muffin pans. 2 Whisk all your eggs in a big bowl. 3 In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT smooth (yuck?). 4 Add this mixture to your eggs. 5 Throw your spinach into the processor and finely chop and also add to your eggs. 6 Mix the egg mixture well and using a 1/4 measuring cup, fill the muffin pans (you?ll be able to make 18-20 cupcakes). 7 Bake for 20-25 minutes or until the eggs are set in the middle.

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