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balsamic-glazed grilled chicken breasts


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  • 1/3 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 1 tsp fresh rosemary leaves
  • 1 tsp finely chopped garlic
  • chicken
  • 4 bone in skin on chicken breasts 8 oz each
  • 1/2 tsp salt
  • 1/4 tsp pepper


Servings 4


Step 1

heat gas or charcoal grill. in a small vowl mix the glaze ingredients; set aside.
sprinkle chicken with salt and pepper. place chicken on grill, skin side down, over medium heat. cook 10 minutes. turn chicken , bruch with 1/2 glaze evenly over the chicken. continute cooking and brushing with the remaining glaze 10-12 minutes longer or until the juices of chicken is clear when cut in the thickest part to the bone-170 degrees.


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