COTTAGE POTATOES (HASH BROWN CASSEROLE)

By á-3273

Ingredients

• 6-8 Medium potatoes
• 1/2 - 16 oz sliced cheese pkge
• 6-8 slices loaf bread
• 1 Green bell pepper
• 1 Red bell pepper
• 1 Onion
• 3 Stalks celery
• Corn flakes

Preparation

Step 1

Cook potatoes in skin. Peel & cube, cube cheese & bread, chop peppers, onion, celery. Mix together & put into baking dish. Top w/1C crushed corn flakes. Bake 350 for 30 minutes