Slow Cooker Barbecue Baked Beans

By Side Passion

Ingredients

• 1/2 lb bacon, cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/4 cup mild-flavor (light) molasses
• 1 tablespoon cider vinegar
• 1 teaspoon ground mustard
• 2 cans (15.5 oz each) great northern beans, drained, rinsed
• 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Preparation

Step 1

In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.

In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Tip:

A tablespoon of cooked bacon pieces can be saved to garnish the top of beans at serving time.

Decrease the brown sugar to 1/4 cup if you prefer beans that are less sweet.