Creamy Chicken and Wild Rice Soup

By Heather_D

This soup has excellent flavor and the creamy texture warms your soul.

Ingredients

• 9 oz. box cubed chicken
• 1 stick oleo
• 3 Tbsp onion, minced
• 10 3/4 oz. can Cream of Chicken Soup
• 10 3/4 oz. can Cream of Potato Soup
• 14 oz. can Chicken Broth
• 6 oz. box of Uncle Ben’s Long Grain and Wild Rice – Herb Roasted Chicken Flavor OR
• 6.9 oz. box of Rice-a-Roni Chicken Flavor OR any other chicken flavored multi-grain rice mix
• 8 cups water

Preparation

Step 1

In a Dutch oven pot, sauté the cubed chicken, oleo, and onion together. In a medium bowl, mix the Cream of Chicken soup, Cream of Potato soup, and chicken broth together: Add the creamy soup mixture to the pot. Add the multi-grain rice to the pot and add about 5 cups of water and allow the pot to simmer. Add up to 3 cups of additional water as the soup begins to simmer down. Simmer the soup for at least 30 minutes before serving. The flavor is improved as it simmers. This recipe can simmer for several hours.