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Ingredients
- 2 lb. ground beef
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 eggs, beaten
- 1 1/2 tsp. salt
- 1 1/2 tsp. ground black pepper
- 3 cups shredded cheddar cheese
Preparation
Step 1
Preheat oven to 350 degrees.
In a large bowl, combine the beef, breadcrumbs, onion, eggs, salt and pepper, and mix well.
Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
Spread cheese over the meat, leaving a 3/4-inch border around the edges.
Roll up jellyroll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
Place in a 10x15 inch-baking dish.
Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees.