Crustless Spinach, Onion and Feta Quiche

By KSmitherman

Ingredients

• 1 medium onion, diced
• 6-oz fresh baby spinach
• 4 large eggs
• 1/2 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• pinch cayenne pepper
• 1 1/3 cups milk
• 1/2 cup feta cheese (I used parmesan cheese)
• Add some chopped cooked bacon about 3 slices

Preparation

Step 1

Preheat oven to 400F.
Lightly grease a 10-inch quiche/tart pan (or a pie plate)
In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender. Add in fresh spinach and cook until just wilted. Set aside to cool for a few minutes
In a large mixing bowl, whisk together eggs, flour, baking powder and salt. Whisk in milk, then stir in spinach-onion mixture.
Pour quiche base into prepared pan. Top with feta cheese.
Bake for 25 minutes, or until center is set and the outside edge is golden brown.
Let set for 5 minutes, then slice and serve.

Number of Servings: 6