Chocolate Rum Balls

By MnM_Ventures

Ingredients

• 4 •4 ounces semisweet chocolate, cut into small pieces
• 4 •4 ounces bittersweet chocolate, cut into small pieces
• 1 •1 stick butter, cut into small pieces
• 4 •4 cups powdered sugar
• 2 •2 tablespoons dark rum
• •Chocolate sprinkles, for rolling

Preparation

Step 1

In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.

Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.