- 6
- 5 mins
- 5 mins
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Ingredients
- 6 boneless, skinless chicken breast halves
- 1 small onion, sliced
- 1 c. white wine
- 15 oz chicken broth
- 2 c. water
- 60 z sliced black olives with juice
- 1 small can artichoke hearts with juice
- 5 garlic cloves, minced
- 1 c. dry elbow macaroni
- 1 envelope dry savory garlic soup
Preparation
Step 1
1) place chicken in cooker, spread onion over chicken
2) combine remaining ingredients except garlic soup mix, pour over chicken; sprinkle with soup mix
3) cover; cook low 4.5 hours