Eggnog Cheesecake

By Tbird

Ingredients

• Crust:
• 1 1/2 c graham cracker crumbs
• 3 T melted butter
• 2 T sugar
• Filling:
• 2 (8 oz) pkgs. cream cheese
• 1 C eggnog
• 1 t vanilla
• 3/4 C sugar
• 3 eggs
• 1 T rum

Details

Servings 10
Adapted from Cooks. com

Preparation

Step 1

Crust:

Butter 9" spring form pan and pat crumb mixture over bottom and up 1" of sides. Chill. Preheat oven to 350 degrees.

Filling:

Beat cheese until very smooth. Add eggnog gradually beating constantly. Add sugar and vanilla. Mix well. Add eggs one at a time, blending well after each addition. Do not overbeat.

Stir in rum. Pour into crust and sprinkle with nutmeg. Bake until top of cake is dry to touch 45-50 minutes. Cool at room temperature for 1 hour. Loosen sides with spatula. Chill several hours before serving.