Eggnog Cheesecake
By Tbird
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Ingredients
- Crust:
- 1 1/2 c graham cracker crumbs
- 3 T melted butter
- 2 T sugar
- Filling:
- 2 (8 oz) pkgs. cream cheese
- 1 C eggnog
- 1 t vanilla
- 3/4 C sugar
- 3 eggs
- 1 T rum
Details
Servings 10
Adapted from Cooks. com
Preparation
Step 1
Crust:
Butter 9" spring form pan and pat crumb mixture over bottom and up 1" of sides. Chill. Preheat oven to 350 degrees.
Filling:
Beat cheese until very smooth. Add eggnog gradually beating constantly. Add sugar and vanilla. Mix well. Add eggs one at a time, blending well after each addition. Do not overbeat.
Stir in rum. Pour into crust and sprinkle with nutmeg. Bake until top of cake is dry to touch 45-50 minutes. Cool at room temperature for 1 hour. Loosen sides with spatula. Chill several hours before serving.
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