Eggnog Cheesecake

Eggnog Cheesecake
Eggnog Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • Crust:

  • 1 1/2

    c graham cracker crumbs

  • 3

    T melted butter

  • 2

    T sugar

  • Filling:

  • 2

    (8 oz) pkgs. cream cheese

  • 1

    C eggnog

  • 1

    t vanilla

  • 3/4

    C sugar

  • 3

    eggs

  • 1

    T rum

Directions

Crust: Butter 9" spring form pan and pat crumb mixture over bottom and up 1" of sides. Chill. Preheat oven to 350 degrees. Filling: Beat cheese until very smooth. Add eggnog gradually beating constantly. Add sugar and vanilla. Mix well. Add eggs one at a time, blending well after each addition. Do not overbeat. Stir in rum. Pour into crust and sprinkle with nutmeg. Bake until top of cake is dry to touch 45-50 minutes. Cool at room temperature for 1 hour. Loosen sides with spatula. Chill several hours before serving.

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