Chunky Twix Cookies

By lisapearce

Ingredients

• 2 cups plus 2 tbsp all-purpose flour
• 1/2 ½ tsp. baking soda
• 1/2 ½ tsp. salt
• 12 tbsp. unsalted butter, melted and cooled until warm
• 1 cup packed brown sugar
• 1/2 ½ cup granulated sugar
• 1 large egg plus 1 egg yolk
• 2 tsp. vanilla extract
• 2 cups coarsely chopped Twix bars

Preparation

Step 1

Preheat oven 325°. Coarsely chop the Twix bars (about 1/4-inch chunks). I like to cut each bar in half lengthwise, and then make several cuts width ways to make even blocks. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In the bowl of an electric mixer, mix butter and sugars until thoroughly combined. Beat in egg, yolk, and vanilla until combined. Add dry ingredients to the sugar mixture and beat at low-speed just until combined. Gently stir in the Twix chunks.