Milk Chocolate Fudge Crackles
These are pretty cookies.. with the icing sugar crackle look on top
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Ingredients
- 1/4 cup butter
- 1 cup Semi Sweet chocolate chips
- 1/4 cup sugar
- 2 eggs
- 2/3 cup Eagle Brand milk
- 1 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups Milk Chocolate Chips
- 3/4 cup icing sugar
Preparation
Step 1
Microwave semi sweet chips and butter till melted. Let cool 5 minutes.
Add Eagle brand milk and vanilla. Stir well. Add flour, baking powder salt and milk chocolate chips. Cover and refrigerate for 1 1/2 hours till firm.
Sift icing sugar in bowl. Roll cookie dough in balls about 1 1/4" wide. Drop balls into icing sugar till coated. Place on baking sheets about 1 1/2" apart.
Bake at 325 degrees for 11-13 minutes. Cool 5 minutes and then move to wire racks.