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Beans and Greens Soup

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Ingredients

  • 3 Tablespoons olive oil
  • 1 large thinly sliced white onion
  • 3 cloves minced garlic
  • 3 finely chopped Anaheim ( mild )
  • chile peppers
  • 1 teaspoon oregano
  • 2 1/2 cups chopped kale or savoy cabbage
  • 14 ounce can borlotti ( cranberry )
  • or pinto or cannellini beans, drained
  • 4 cups chicken stock
  • garnish : 1/4 cup chopped cilantro

Details

Preparation

Step 1

Saute the onion, garlic, and chiles at medium heat. Add the oregano and cook 1 minute. Add the kale or cabbage and cook until wilted, stirring to prevent sticking. Add the beans and chicken stock. Bring to a boil, then reduce heat, cover, and simmer for at least 10 minutes or until beans are heated through. Garnish with cilantro.

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