Beans and Greens Soup

Beans and Greens Soup
Beans and Greens Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tablespoons olive oil

  • 1

    large thinly sliced white onion

  • 3

    cloves minced garlic

  • 3

    finely chopped Anaheim ( mild )

  • chile peppers

  • 1

    teaspoon oregano

  • 2 1/2

    cups chopped kale or savoy cabbage

  • 14 ounce can borlotti ( cranberry )

  • or pinto or cannellini beans, drained

  • 4

    cups chicken stock

  • garnish : 1/4 cup chopped cilantro

Directions

Saute the onion, garlic, and chiles at medium heat. Add the oregano and cook 1 minute. Add the kale or cabbage and cook until wilted, stirring to prevent sticking. Add the beans and chicken stock. Bring to a boil, then reduce heat, cover, and simmer for at least 10 minutes or until beans are heated through. Garnish with cilantro.

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