Black-Eyed Peas

Black-Eyed Peas
Black-Eyed Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups low-sodium chicken broth

  • 3

    cups water

  • 1

    medium onion, chopped

  • 1

    smoked ham hock

  • 1

    bay leaf

  • 1/2

    teaspoon pepper

  • 4

    whole jalapeño peppers (optional)

  • 1

    (16-oz.) package dried black-eyed peas

  • 1

    teaspoon salt

Directions

1. Bring first 6 ingredients and, if desired, jalapeños to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. 2. Rinse and sort peas according to package directions. Add peas and 1/2 tsp. salt to Dutch oven, and cook, covered, 1 hour or until peas are tender. If desired, remove meat from ham hock, finely chop, and return to Dutch oven. Season with remaining 1/2 tsp. salt or to taste.

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