Chicken-and-Melon-Stuffed Shells

Photo by Chris D.

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    of a mediumcantaloupe, halved and seeded

  • 4

    dried jumbo macaroni shells

  • 3

    ounceschopped cooked chicken breast

  • 1/4

    cupdiced honeydew melon

  • 2

    tablespoonsplain fat-free yogurt

  • 1

    tablespoonlemon juice

  • 1 1/2

    teaspoonschopped fresh chives

  • 1/2

    teaspoonDijon-style mustard

  • Fresh thyme sprigs (optional)

Directions

Cut the cantaloupe half into thirds; cover and chill two of the wedges. Peel and dice remaining wedge; set aside. Cook macaroni shells according to package directions. Drain and rinse with cold water. Drain again; set aside. In a small bowl, combine diced cantaloupe, chicken, honeydew, yogurt, lemon juice, chives, and mustard. Spoon about 1/4 cup of the mixture into each pasta shell. Arrange two filled shells and a chilled cantaloupe wedge on each of two serving dishes. If desired, garnish with thyme sprigs.

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