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HAWAIIAN BEEF TERIYAKI (Bruce Fallenstein)

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Ingredients

  • 1 1/2 lbs. sirloin steak, cut into 1/4- inch strips
  • 3/4 cip soy sauce
  • 1/2 inch slice fresh ginger
  • 1 clove garlic, minced
  • 1 1/2 teaspoon brown sugar
  • 1/2 cup water
  • 1 pineapple, peeled and sliced lengthwise
  • 1 tablespoon chiffonade or thinly sliced mint leaves (optional)

Details

Preparation

Step 1

combine soy sauce, ginger, garlic, sugar, and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.

Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.

Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.

Place beeg skewers on top of grilled pineapple slices and garnish with mint

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