Hot And Sour Broccoli Beef

Hot And Sour Broccoli Beef
Hot And Sour Broccoli Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    pound boneless tender beef steak

  • (sirloin, rib eye or top loin)

  • 1

    tablespoon cornstarch plus

  • 4

    teaspoons cornstarch divided

  • 3

    tablespoons Kikkoman Soy Sauce divided

  • 1

    large garlic clove minced

  • 1/2

    teaspoon sugar

  • 1

    pound fresh broccoli trimmed

  • 1/8

    teaspoon crushed red pepper - (to 1/4 tspn)

  • 3

    tablespoons vegetable oil divided

  • 1

    medium onion thinly sliced

  • 2

    teaspoons vinegar

Directions

Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices. Combine 1 cup water, remaining 2 tablespoons soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl; set aside. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 tablespoons oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 tablespoon water over vegetables; cover and cook 2 minutes, stirring occasionally. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar. This recipe yields 4 servings.

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