Super Easy Truffles
By Caryl
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Ingredients
- 2 bag(s) (12oz) chocolate chips , Can use Butterscotch chips for 1 or both bags
- 1 container(s) (8 oz) frozen whipped cream, thawed
Details
Servings 30
Adapted from delish.com
Preparation
Step 1
1. Melt chocolate chips in microwave on 50% power for 2 minutes. Stir. If needed, microwave on 50% power for 20-30 seconds until smooth. Let cool to room temperature (about 30 minutes).
2. Stir in whipped cream with a wooden spoon. Mix well.
3. drop on wax lined cookie sheet by teaspoonfuls.
4. Put in freezer and freeze for 1-2 hours or until firm.
5. Roll each "drop" in a ball and roll in your choice of toppings. Return to freezer.
6. Remove from freezer 30 minutes before serving. (Although they are very good frozen also!)
7. Put in small muffin foil wrappers for a very pretty party effect. Great for showers
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