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Cream Cheese Sausage Bites


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Rate this recipe 4.4/5 (39 Votes)


  • 1 lb 1 lb Pork Sausage
  • 8 oz 8 oz cream cheese
  • 2 packages 2 packages crescent rolls
  • dash dash salt & pepper


Adapted from


Step 1

In skillet, brown sausage and drain. Add a dash of salt & pepper. Blend in cream cheese until melted.

Unroll one package of crescent rolls and place on baking sheet. With fingers, gently press seams together to seal them, creating a large sheet.

Spread sausage mixture evenly over dough, leaving about 1/2 inch border along the edges.

Unroll the remaining package of crescent rolls. Place over top of sausage mixture and seal seams together. Also seal outer edges of top and bottom sheets of crescent rolls together.

Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares & serve!

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Sausage, Cheese and Basil Lasagna Seriously Good Sausage Bites, Valerie Bertinelli's