Strip Steaks with Pomegranate Sauce & Ginger Gremolata Recipe

Ingredients

2 tsp. canola oil
2 strip steaks (1 1/4 lbs. each), patted dry
1/2 cup unsweetened pomegranate juice
3 tbsp. butter
1/2 tsp. garam masala
2 tbsp. chopped fresh parsley
1 tsp. chopped fresh ginger
1/2 tsp. orange zest

Preparation

Step 1

Preparation

In large heavy skillet, heat oil over medium-high. Cook seasoned steaks until browned, 7 to 9 minutes per side for medium-rare; transfer to cutting board. In same skillet, simmer juice, butter and garam masala over medium, whisking often, 2 minutes; season.
Slice steak. Top with sauce. Finely chop together parsley,
ginger and zest for garnish.

Freshen Up! This ginger-spiked
gremolata can perk up
lots of different dishes.
Sprinkle it on chicken
or fish, avocado toast
or a grated carrot
salad.

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