Curried Shrimp and Cucumbers
By á-2421
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Ingredients
- 340 g frozen, uncooked shrimp, cleaned and deveined
- 1 English cucumber
- 1 yellow pepper
- 1/2 red onion
- 2 cloves garlic, minced
- 1/2 cup shredded basil or 3 chopped green onions
- 2 Tbsp butter
- 2 tsp curry paste such as Indian or Thai red curry
- 1/4 tsp salt (optional)
Details
Servings 4
Preparation
Step 1
Thaw shrimp. Peel cucumbers only if skin is thick. Slice in half lengthwise. Thick slice diagonally. Slice pepper and onion into thin bite-sized strips. Prepare garlic and basil and set aside.
Melt butter in a large frying pan over medium heat. Add onion and stir frequently until it starts to soften, about 2 minutes. Add garlic and curry paste, then stir until fragrant, about 30 seconds. INcrease heat to medium-high. Scatter in shrimp and stir-fry until they start to turn bright pink, 1-3 minutes. Add cucumber and pepper. COntinue stir-frying until pepper is done as you like, about 4 more minutes. Stir in basil. Taste and add salt if you wish. Best over basmati rice.
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