Menu Enter a recipe name, ingredient, keyword...

Curried Shrimp and Cucumbers

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 340 g frozen, uncooked shrimp, cleaned and deveined
  • 1 English cucumber
  • 1 yellow pepper
  • 1/2 red onion
  • 2 cloves garlic, minced
  • 1/2 cup shredded basil or 3 chopped green onions
  • 2 Tbsp butter
  • 2 tsp curry paste such as Indian or Thai red curry
  • 1/4 tsp salt (optional)

Details

Servings 4

Preparation

Step 1

Thaw shrimp. Peel cucumbers only if skin is thick. Slice in half lengthwise. Thick slice diagonally. Slice pepper and onion into thin bite-sized strips. Prepare garlic and basil and set aside.

Melt butter in a large frying pan over medium heat. Add onion and stir frequently until it starts to soften, about 2 minutes. Add garlic and curry paste, then stir until fragrant, about 30 seconds. INcrease heat to medium-high. Scatter in shrimp and stir-fry until they start to turn bright pink, 1-3 minutes. Add cucumber and pepper. COntinue stir-frying until pepper is done as you like, about 4 more minutes. Stir in basil. Taste and add salt if you wish. Best over basmati rice.

You'll also love

Review this recipe

Pawleys Island Shrimp and Grits Crab or shrimp C'est si Bon