Curried Shrimp and Cucumbers

Curried Shrimp and Cucumbers
Curried Shrimp and Cucumbers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 340

    g frozen, uncooked shrimp, cleaned and deveined

  • 1

    English cucumber

  • 1

    yellow pepper

  • 1/2

    red onion

  • 2

    cloves garlic, minced

  • 1/2

    cup shredded basil or 3 chopped green onions

  • 2

    Tbsp butter

  • 2

    tsp curry paste such as Indian or Thai red curry

  • 1/4

    tsp salt (optional)

Directions

Thaw shrimp. Peel cucumbers only if skin is thick. Slice in half lengthwise. Thick slice diagonally. Slice pepper and onion into thin bite-sized strips. Prepare garlic and basil and set aside. Melt butter in a large frying pan over medium heat. Add onion and stir frequently until it starts to soften, about 2 minutes. Add garlic and curry paste, then stir until fragrant, about 30 seconds. INcrease heat to medium-high. Scatter in shrimp and stir-fry until they start to turn bright pink, 1-3 minutes. Add cucumber and pepper. COntinue stir-frying until pepper is done as you like, about 4 more minutes. Stir in basil. Taste and add salt if you wish. Best over basmati rice.

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