0/5
(0 Votes)
Ingredients
- 1 recipe pastry for a (10 inch) double crust
- pie
- 4 boneless chicken breast halves, cooked
- and diced 1 (10.75 ounce) can condensed cream of
- chicken soup
- 1 (10.75 ounce) can condensed cream of potato soup
- 2 (15 ounce) cans mixed vegetables, drained
- 1 can corn
Preparation
Step 1
Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 45 minutes, until crust is golden brown.