Glazed Mint Brownies

By dette

"I love taking these rich minty bars to a ladies luncheon," comments Diana Conner of Wichita, Kansas. "The women always think I've worked so hard to make these layered brownies when they're so easy!"

Ingredients

• FILLING:
• Ingredients
• 2 ounces unsweetened chocolate
• 1/2 cup butter
• 2 eggs
• 1 cup sugar
• 1/2 cup all-purpose flour
• 3 tablespoons butter, softened
• 1-1/2 cups confectioners' sugar
• 2 tablespoons milk
• 3/4 teaspoon peppermint extract
• 3 to 4 drops green food coloring, optional
• GLAZE:
• 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
• 2 tablespoons butter

Preparation

Step 1

Directions
In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and flour until blended. Stir in the chocolate mixture.
Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, beat the filling ingredients until creamy. Spread over brownies.
For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set. Yield: 12-16 brownies.