Nutty Cucumber Sandwiches
By GratefulSea
Rate this recipe
4.5/5
(10 Votes)
1 Picture
Ingredients
- 1/2 cup fresh snow pea pods, trimmed
- 8 thin slices rye bread
- 3 - 4 ounces soft goat cheese
- 1/3 cup seasoned roasted soy nuts (such as ranch or garlic)
- 1/2 medium cucumber, peeled and thinly sliced
- 1 medium tomato, thinly sliced
- Salt
Details
Preparation time 15mins
Adapted from recipe.com
Preparation
Step 1
In a saucepan cook the pea pods in lightly salted boiling water for 2 minutes. Drain; rinse with cold water. Drain again.
Spread one side of each bread slice with goat cheese. Sprinkle 4 of the bread slices with the soy nuts, gently pressing nuts into the cheese. Top with cucumber, tomato, and pea pods. Sprinkle lightly with salt. Top with remaining bread slices. Makes 4 servings.
You'll also love
- SAUSAGE, POTATOES AND SAUERKRAUT... 4.5/5 (11 Votes)
- Chocolate Avocado Pudding 4.5/5 (10 Votes)
- Apricot Glazed Carrots 4.5/5 (11 Votes)
- Quick Cucumber Kimchi 4.5/5 (8 Votes)
Review this recipe