Baked Cheddar-Broccoli Rice Cups

Baked Cheddar-Broccoli Rice Cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    10 – ounce thawed broccoli

  • 1

    cup chicken stock

  • 1

    cup white rice

  • ¼

    cup Ranch Dressing

  • 2

    eggs, lightly beaten

  • ¾

    cup grated cheese (any of your favourite kind)

  • ½

    tsp salt and pepper – to taste

Directions

Boil rice. Move cooked rice to a bowl to cool for a minute. Throw in all the ingredients, but only use 1/2 of the cheese. Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top. Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp.


Nutrition

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