Choc-Peanut Frozen cookies

By sheilaolim

If you love dark chocolate, you're bound to love these: a decadent way to cool off on a hot summer day.

WW Points Plus Value: 2

Ingredients

• 1/4 cup(s) fat-free skim milk
• 2 Tbsp unsweetened cocoa, powder
• 2 Tbsp sugar
• 1/4 cup(s) chunky peanut butter
• 1 cup(s) uncooked old fashioned oats
• 2 tsp canola oil

Preparation

Step 1

Mix milk, cocoa powder and sugar in a small saucepan over low heat.


Bring to boil, then remove from heat. Add peanut butter and stir into mix until melted.


Stir in oatmeal and oil.


Drop 16 spoonfuls onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them. Yields one cookie per serving.