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Ingredients
- Toppings:
- 1 cup wheat flour
- 1 cup water
- 1/2 tsp. salt
- celery salt
- onion salt
- garlic salt
Preparation
Step 1
Make a thin batter with all ingredients. Mix until lump free. Grease cookie sheets. Spread 1/2 cup batter on an entire sheet (do several sheets). Season w/celery, onion or garlic salt. Bake at 350°F for 10 minutes. Remove and break up into chip-size pieces.