FRENCH TOAST CASSEROLE

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Allrecipes
By: Starflower

  • 6

Ingredients

  • Directions:
  • 5 cups bread cubes
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon
  • ●Preheat oven to 350 degrees F. Lightly butter an 8x8 inch baking pan.
  • ●Line bottom of pan with bread cubes.
  • ●In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  • ●Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top.
  • ●Bake in preheated oven about 45 to 50 minutes, until top is golden.

Preparation

Step 1

Amount Per Serving Calories: 207 | Total Fat: 7.2g | Cholesterol: 146mg Sodium: 388mg
Total Carbs: 26.6g Dietary Fiber: 0.9g Protein: 8.5g