Ginger Snaps. (Mom's)

By Linda1128

Ingredients

• 3 cups sugar
• 2 cups spry
• 3 eggs
• 2 cup molasses
• 2 cup boiling water
• 2 teas baking soda
• 2 teas ginger
• Add enough flour to makie still

Preparation

Step 1

Roll out on floured board cut out cookies.

Bake 350- till done