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Ingredients
- 1 1/2 cups cooked chicken, cut up
- 1 can sliced mushrooms, drained
- 1 garlic clove, crushed
- 1/2 tsp. bail leaves
- 2 Tbsp. oil
- 1 tsp. salt
- 1 can (13 oz.) chicken broth
- Dash pepper
- 1 pkg. French cut green beans
- 1 1/2 cup dry rice
Preparation
Step 1
Saute chicken, mushrooms, and garlic in oil 2-3 minutes. Add remaining ingredients, except rice, and bring to a full boil. Stir in rice. Remove from heat; cover and let stand for 5 minutes.