- 12
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Ingredients
- Topping:
- 1 10 oz. loaf French bread, cut into 1-inch cubes (10 C.)
- 8 eggs
- 3 C. milk
- 4 tsp. sugar
- 1 tsp. vanilla extract
- 3/4 tsp. salt (optional)
- 2 Tbs. butter or margarine, cubed
- 3 Tbs. sugar
- 2 tsp. ground cinnamon
- Maple syrup (optional)
Preparation
Step 1
Directions
Place bread cubes in a greased 13x9x2-inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hrs or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.
Yield: 12 servings