Sweet and Sour Green Beans

By kdsorgen

Amelia Perkins

Ingredients

• 3 cans French style beans
• 3 pieces bacon
• 1/2 medium onion
• 1 cup sugar
• 1 cup vinegar
• 1 cup ketchup

Preparation

Step 1

Drain beans. Put in casserole dish.

Fry 3 pieces of bacon and remove from skillet. Saute onion in bacon drippings. Break bacon. Add onion, sugar, vinegar, ketchup. Bring to a boil. Simmer about 10 minutes. Pour sauce over green beens. Bake at 350º until bubbly (about 30 minutes).