Pork Chop Stuffing Bake

By carol gorman

This delicious pork chop recipe gets its flavourful topping from a quick and easy stuffing mix.

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Ingredients

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 4 boneless pork chops (1 lb./450 g)
• 1 can (10 fl oz./284 mL) low fat condensed cream of mushroom soup
• 1 large onion, chopped
• 1/2 tsp. dried thyme leaves
• 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Preparation

Step 1

Heat oven to 350°F. Prepare stuffing mix as directed on package; set aside.

Meanwhile, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.

Bake 20 to 30 min. or until chops are cooked through (160°F).