Lightest-Ever Olive Oil Angle Hair Pasta by Ming Tsai

By Valarie

Ingredients

• 1 red onion, thinly sliced
• 3 very ripe tomatoes, 1/4 inch dice
• 1-2 cloves of garlic, minced
• 16 shiso leaves, shredded, plus some for garnish
• 1/4 extra-virgin olive oil
• Kosher salt and freshly ground black pepper to taste
• 1 pound angel hair
• Reggiano shredded for garnish
• Kosher salt and black pepper to taste

Preparation

Step 1

In a bowl, combine the onions, tomatoes, garlic, shredded shiso, and oil. Season and let stand for 5 minutes. Meanwhile, in a large pot, boil water, add salt and blanch angel hair to al dente, about 4 minutes. Drain and toss with tomato mixture, season again, and garnish with Reggiano and shiso leaves.

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