- 4
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Ingredients
- 1 large baked potato, skin removed, mashed
- 1 egg
- 2 scallions, thinly sliced
- 1/4 cup shredded Cheddar (or use any cheese you have/like)
- 1/4 cup diced sausage
- salt & pepper
- olive oil for sauteing
Preparation
Step 1
1. Combine all ingredients together in a bowl.
2. Form 4 patties. If you have time, refrigerate the patties for about 10 minutes to let them set up. (I did not do this because I'm a rather impatient person, and it still worked!)
3. Heat a bit of oil in a pan and cook potato patties for about 4 minutes on each side. The cheese will help the patties get crispy and will be ooozy (did I just make up a word?) in the middle. Serve with sour cream and a some freshly chopped scallions.