Easy Shrimp Pasta for Two

By á-1569

Ingredients

• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1/2 lb. uncooked large shrimp, peeled, deveined
• 1/4 lb. fettuccine, uncooked
• 1 tomato, chopped
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 2 Tbsp. chopped fresh basil, divided
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

Preparation

Step 1

POUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.

COOK pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat; add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.

ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.

DRAIN pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.