Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two

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  • Prep Time


  • Total Time


  • Servings



  • 2

    Tbsp. KRAFT Balsamic Vinaigrette Dressing

  • ½

    lb. uncooked large shrimp, peeled, deveined

  • ¼

    lb. fettuccine, uncooked

  • 1

    tomato, chopped

  • 2

    oz. (¼ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 2

    Tbsp. chopped fresh basil, divided

  • 2

    Tbsp. KRAFT Shredded Parmesan Cheese


POUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate. COOK pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat; add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm. ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally. DRAIN pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.


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